I’m on a lemonade kick lately! I go through my phases, but they always turn out helpful. Like in this case: Just add it to alcohol, and fun will ensue. Inspired by two drinks I was served involving lemonade, I went on a search, and promptly found this gem. The recipe asks for a splash of club soda; I ended up choosing Voss’ lemon and cucumber club soda, and it was scrumptious. But I’ll leave that up to you…
Cheers!
What you’ll need:
- 2 oz Macallan 18 years (or quality whiskey of your choice
- 2 oz of lemonade
- 1/2 oz honey syrup
- splash of club soda
- mint leaves
- lemon slice
Combine whiskey, lemonade and honey syrup and pour over ice, splash club soda on top, then add mint leaves and lemon slice for garnish.
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