New Year’s Eve is right around the corner, the ball is set to drop, party outfits are purchased, reservations are made. Millions of people are celebrating the welcome of the new year with friends and family. Champagne is a must for this fun holiday! Here is a fun recipe for colorful and delicious punch!
What you’ll need is equal parts of:
- 6100 Vdka (or quality vodka of you choice)
- Blue Curaçao
- Moet Chandon (or quality champagne of your choice)
This recipe can be made for individual glasses, or it can be made in a punch bowl for larger quantities. As long as you stay with equal parts of all ingredients, it’s going to be a success! Garnish with lemon slices, orange slices and/or Maraschino cherries.
I hope you have the most delightful New Years Eve and an amazing 2018!!!
Author: Gotham Foodie
Hello there, fellow foodies! My name is Erica, I was born and raised in Germany, and moved to the US, New York City to be exact, in July of 1987. I have worked most of my time here in the Big Apple as a bartender, but my true love is food. I cook just about every day, I search for good food everywhere, and pretty much always find it. I don't consider myself a food critic, I don't have the culinary background for that kind of expertise. I do however know good food, good chefs and good restaurants. I report back about my culinary adventures, and I choose to leave out my unsatisfactory experiences. We have enough negativity in our daily lives, I don't want to add to that.
All the recipes in my FROM MY KITCHEN and DOTW blogs are cooked and prepared by me. All pictures are taken by me. I don't always eat everything you see in my pictures, but you bet your buns, I do try everything.
Last but not least, you should know that I am a huge Top Chef fan. I have never missed an episode of the Bravo TV show. I have at this point visited almost 20 restaurants run by Top Chef contestants, and I'm continuously impressed by their skill, drive and passion. So I will continue to seek them out, and I hope you join me in my journey!
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