Stuffed Peppers

This is still one of my favorite things to eat. I love everything with peppers! Over the years I have tried many versions and recipes, but this is the perfect one. I tried this with brown rice, and it’s not bad, but white rice makes this perfect.

Screenshot_20171016-231421What you’ll need:

  • 1 tbsp olive oil
  • 1 small onion
  • 1 1/2 pounds ground beef
  • 1 tbsp onion powder
  • 1 tbsp garlic powder
  • 1 tbsp paprika
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 2 cloves garlic, minced
  • 6 large bell peppers
  • 1 (15 oz) can tomato sauce
  • 1 cup cooked rice
  • 2 cups shredded mozzarella cheese (divided)

In a skillet heat the olive oil and cook the onion for about 3 minutes. Add the garlic and cook for another minute. Add the ground beef, onion powder, garlic powder, paprika, salt and pepper and brown mixture for 7 – 8 minutes. In the meantime cook the rice.

Preheat oven to 350 degrees. Cut the tops off the peppers, and remove seeds and membranes, then place in a baking dish, standing up. Transfer the beef mixture to a large bowl, and add rice, tomato sauce and 1 cup of mozzarella cheese. Fill the peppers with the mixture.

Cover the baking pan with aluminum foil and bake for 30 minutes. Remove aluminum foil, and top off the peppers with the other cup of mozzarella cheese. Return to oven and bake uncovered for another 15 to 20 minutes. Serve with white rice on the side!

Bon Appétit!


Author: Gotham Foodie

Hello there, fellow foodies! My name is Erica, I was born and raised in Germany, and moved to the US, New York City to be exact, in July of 1987. I have worked most of my time here in the Big Apple as a bartender, but my true love is food. I cook just about every day, I search for good food everywhere, and pretty much always find it. I don't consider myself a food critic, I don't have the culinary background for that kind of expertise. I do however know good food, good chefs and good restaurants. I report back about my culinary adventures, and I choose to leave out my unsatisfactory experiences. We have enough negativity in our daily lives, I don't want to add to that. All the recipes in my FROM MY KITCHEN and DOTW blogs are cooked and prepared by me. All pictures are taken by me. I don't always eat everything you see in my pictures, but you bet your buns, I do try everything. Last but not least, you should know that I am a huge Top Chef fan. I have never missed an episode of the Bravo TV show. I have at this point visited almost 20 restaurants run by Top Chef contestants, and I'm continuously impressed by their skill, drive and passion. So I will continue to seek them out, and I hope you join me in my journey!

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