GOTHAM FOODIE

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#DOTW

#DOTW: Graftron Bramble

by Gotham Foodie
Posted on February 2, 2019February 2, 2019

This Irish cocktail is named after a street in Dublin that traditionally is the center…

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Aaaah, the Bronx. You either love it or you hate it, but then again most people don't know it. Personally, I love it here. It's the soul of New York City. It's still authentic and pure. Don't be scared. It's raw and real. It is New York. Our food is served in big portions, just like our passions. It's authentic, just like our residents, who lived here for decades. It's traditional, just like our mothers. It's versatile, just like our neighbors. Don't be scared, come and eat.

Having grown up in Northern Europe, certain tastes throw me right back, like this Blueberry Crumble from Fabrique, which is a Swedish bakery here in the Big Apple. Totally threw me back. Delicious.

Today one year ago, I was in Miami. Of course, because of Covid, I can't go this spring. That's besides the fact that I haven't worked in 11 months, so financially that wouldn't be an option either way. So, what's a girl to do? Have a Cuban Sandwich is the logical answer.

A cinnamon bun can honestly make your day. So simple, but full of homey flavor. Bourke Street Bakery probably makes the best one.

I'm picky when it comes to food these days, my pallet has changed over the four years I've been blogging about what to eat. When it comes to fried chicken, I'm not really going for the chain restaurants any more. This Crispy Fried Chicken is more like my cup of tea. Can't wait for Root & Bone to reopen.

Make your own. #honeyshrimp Recipe link in bio

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