This is another super easy recipe! And it tastes like you spent a whole lot of time cooking! You friends and family will be plenty impressed, I promise. The level of spiciness is up to you, I prefer a little kick to this dish, but you can make it spicier by adding more pepper flakes. I make this dish on weekdays for my family, or even on date night. It is low effort, high rewards!
What you’ll need:
- 1 pound raw large shrimp, peeled and deveined
- 1 chopped onion
- 3 tbsp minced garlic
- 2 tsp red pepper flakes
- 1 (28 oz) can of crushed tomatoes
- 1 tsp salt
- 2 tbsp chopped fresh parsley
- 2 tbsp extra virgin olive oil
In a skillet over medium heat add the olive oil and sauté the onions for 4 minutes. Add the garlic and sauté for another 30 seconds.
Add the crushed tomatoes, salt, chopped parsley and red pepper flakes. Cook the sauce for 4 minutes.
Add the shrimp and cook for another 3 minutes. Serve with pasta of your choice (I used spinach spaghetti) and garnish with more chopped parsley.
Bon Appétit!