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GOTHAM FOODIE

All things food and fun through the eyes of a German born New Yorker.

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Tag: shrimp recipe

  • From My Kitchen

From My Kitchen: Crispy Honey Shrimp

  • by Gotham Foodie
  • Posted on February 20, 2021February 20, 2021

I’m always and forever on the hunt for a great new fish or seafood recipe,…

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  • From My Kitchen

From My Kitchen: BBQ Shrimp

  • by Gotham Foodie
  • Posted on July 11, 2020

I’m still out of work, Governor Cuomo’s Stay-At-Home order is still in effect for people…

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  • From My Kitchen

Shrimp Scampi

  • by Gotham Foodie
  • Posted on October 22, 2018October 22, 2018

I love seafood! It took me a while before I dared to cook shrimp, fish,…

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  • From My Kitchen

Grand Marnier Shrimp

  • by Gotham Foodie
  • Posted on July 16, 2018July 16, 2018

One of my favorite dishes is from a restaurant that has since closed its doors,…

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It's been a while since I've had amazing food like this grilled octopus, but things are looking up. I'm anxiously awaiting my turn for the vaccine, and I'm already on the waiting list. I've been lounging until I can go back to work, but even that gets old. I smell spring, work, and great dinners around the corner...
On one of my many trips to Brooklyn, I came across Bien Cuit, a lovely little bakery (which has now expanded to several stores), and it was elegant, French, and even a little earthy all at once. I've since tried a few of their pastries and breads, and I give them a big fat stamp of approval 👍👍.
BBQ restaurants are of great importance here in NYC, most of us don't have a backyard, no space for a grill, never even mind a smoker. So we eat out! Most New Yorkers eat or order out every day anyway. Gotta love Hill Country BBQ, where you can basically design your own meal. 👌
Just when @barbutonyc finally relocated, boom there came Covid-19, and everything closed down. Keeping my fingers crossed for a re-opening soon. I'm itching to have some of these Bucatini Alla Carbonara (or whatever else is on the menu).
Don't catch a cold! And if you do, have some hot lemonade to ward it off. And why not give it a kick? #winterwarmer recipe link in bio
It's getting waaaarmer! I can feel energy refueling my body and mind. I'm definitely a sufferer of the winter blues. The high 40"s after this dismal winter seems like the Caribbean to me. And of course I see Icecream on the horizon.
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