GOTHAM FOODIE

All things food and fun through the eyes of a German born New Yorker.

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From My Kitchen

From My Kitchen: Pork Belly Adobo

by Gotham Foodie
Posted on March 28, 2022March 28, 2022

You already know, I love me a good cook book! I have countless ones in…

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Gotham Foodie

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Can we talk about pizza? @ramenjunkie can't ever make anything that's not absolutely delicious! Corner Slice is my new obsession. This one is the square pie with pepperoni and mushrooms 🍄 😋

It's been a while since I have been at Cosme, but my taste buds are sending clear messages to go back. This Branzino was out of this world 🌎

Gluten free in Connecticut? Have a Gluten free Brownie with vanilla Gelato and pistachio dust. These days all the friends with gluten allergies can hang with us and eat just as well. Yaaaaay!

I mean obviously dumplings are up there for most of us, but then there's Brooklyn Dumpling, where you can get innovative and creative dumplings like these Pastrami Dumplings! Absolutely delicious and different.

When you need variety for brunch, Mezze Platter of Dips is the absolute best. Especially that whipped Feta. Omg.

Sip on something refreshing tonight #cointreaumule recipe link in bio

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