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GOTHAM FOODIE

All things food and fun through the eyes of a German born New Yorker.

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Tag: nyc

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Dinner With A View

  • by Gotham Foodie
  • Posted on March 7, 2018March 7, 2018

New York City – center of the universe, at least in my opinion. It’s a…

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  • BLOG

Chinese Chow Down

  • by Gotham Foodie
  • Posted on February 28, 2018February 28, 2018

I bet if you go open your fridge right now, there’s some Chinese leftovers in…

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  • BLOG

Times Square Eats

  • by Gotham Foodie
  • Posted on February 21, 2018February 21, 2018

Times Square has evolved so much over the past decades, I have lived and worked…

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A Diary Of Deviled Eggs

  • by Gotham Foodie
  • Posted on February 7, 2018February 7, 2018

Every Christmas, when I cook for my friends, I cook a huge batch of deviled…

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Restaurant Week Dinners

  • by Gotham Foodie
  • Posted on January 31, 2018January 31, 2018

It’s that time again! I love Restaurant Week. Three course meals for $29 for lunch,…

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  • BLOG

Have A Sandwich

  • by Gotham Foodie
  • Posted on January 24, 2018January 24, 2018

Everyone loves a good sandwich. Ham and Cheese, Cubans, Grilled Cheese, Tuna Salad, the list…

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Lower East Side Food

  • by Gotham Foodie
  • Posted on January 17, 2018January 17, 2018

The Lower East Side of Manhattan is a nostalgic area for me, I spent quite…

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The Hot Dog Blog

  • by Gotham Foodie
  • Posted on January 10, 2018January 11, 2018

Supposedly the Germans came up with the name Hot Dog, which only makes sense to…

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Latin Takeover

  • by Gotham Foodie
  • Posted on January 3, 2018January 3, 2018

Latin food is big! So many varieties to keep us satisfied, Mexican, South American, Puerto…

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  • BLOG

Dumpling Diary

  • by Gotham Foodie
  • Posted on December 27, 2017December 27, 2017

Dumplings, dumplings, dumplings, oh how we love these little doughy things wrapped around some kind…

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Don't catch a cold! And if you do, have some hot lemonade to ward it off. And why not give it a kick? #winterwarmer recipe link in bio
It's getting waaaarmer! I can feel energy refueling my body and mind. I'm definitely a sufferer of the winter blues. The high 40"s after this dismal winter seems like the Caribbean to me. And of course I see Icecream on the horizon.
Aaaah, the Bronx. You either love it or you hate it, but then again most people don't know it. Personally, I love it here. It's the soul of New York City. It's still authentic and pure. Don't be scared. It's raw and real. It is New York. Our food is served in big portions, just like our passions. It's authentic, just like our residents, who lived here for decades. It's traditional, just like our mothers. It's versatile, just like our neighbors. Don't be scared, come and eat.
Having grown up in Northern Europe, certain tastes throw me right back, like this Blueberry Crumble from Fabrique, which is a Swedish bakery here in the Big Apple. Totally threw me back. Delicious.
Today one year ago, I was in Miami. Of course, because of Covid, I can't go this spring. That's besides the fact that I haven't worked in 11 months, so financially that wouldn't be an option either way. So, what's a girl to do? Have a Cuban Sandwich is the logical answer.
A cinnamon bun can honestly make your day. So simple, but full of homey flavor. Bourke Street Bakery probably makes the best one.
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