GOTHAM FOODIE

All things food and fun through the eyes of a German born New Yorker.

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Connecticut Food

by Gotham Foodie
Posted on April 7, 2021April 8, 2021

It is Early April in the year 2021, and slowly but surely Covid-19 is taking…

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Gotham Foodie

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Cook something authentic this weekend! It takes time, but it's worth it. #eggplantparmigia recipe link in bio

It's Saturday morning, people. I KNOW you're not making yourself a bowl of cereal. Bacon, egg and cheese is a NYC staple, so why not have it on an (amazing) biscuit? Go ahead, head uptown and get yourself a "Bodega" at Harlem Biscuit Company. You'll thank me. Or them. Or both.

Call me old-fashioned, but I simply love a Deviled egg. Maybe because you can have so many variations? Let's not overanalyze...

Filet Mignon and a Hasselback Potato is all a girl needs sometimes. Watch, she'll be in a good real fast.

Sometimes you just have to go uptown for a good pie. This is Roman style pizza with prosciutto, Parmigiano, and arugula (pizza Prosciutto Crudo) at Ortomare on 109th Street. It tasted like it was made in Italy, just honestly really, really good. Two thumbs up 👍👍

What's your favorite cake? I can eat Red Velvet Cake every day!! This was a really good one at Settepani in Harlem. Deeeeelicious... ❤

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