GOTHAM FOODIE

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Tag: Marcus Samuelsson recipe

From My Kitchen

Obama’s Short Ribs

by Gotham Foodie
Posted on July 30, 2018July 30, 2018

Lord knows I love me some short ribs. I’ve always been too intimidated to cook…

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Gotham Foodie

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I didn't try an oyster until about 6 years ago, and I've never looked back. Give me all the oysters now. This one at Girl and the Goat was perfection with watermelon radish mignonette. 🙌

Um. Are you kidding me? This pasta was outrageously delicious! This place was on my lists of restaurants to visit for the longest time, and I finally made it, and Holy smokes, it was all that and then some.

Reminiscing about my favorite dinner this summer! Restaurant Week had me feasting at BLT Prime. This was the Thick Cut Bacon with herbs and sherry. Heavenly.

It's Sunday, do you know where your Bloody Marys are? At Siena Tavern of course if you're in Chicago. This one wasn't only delicious, but it came with a mini slice of pizza and a little meatball sandwich. How fun is that??

If you ask me, this is the correct cocktail for the summer/fall switch. #saltydog recipe link in bio

If you've ever had Burek, then you're probably used to it being a pretty flat dish, almost pancake-like. However, at Rose Mary in Chicago it's taller, and it was my favorite dish of my dinner that evening. The ground beef inside was bursting with flavor 😋

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