GOTHAM FOODIE

All things food and fun through the eyes of a German born New Yorker.

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From My Kitchen

From My Kitchen: Sechuan Pork Noodles

by Gotham Foodie
Posted on November 14, 2020

I have been cooking since forever. I have worked my skills all the way up…

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Gotham Foodie

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Baby, it's cold outside. Make some soup #thaishrimpandcoconutsoup recipe link in bio

These tiny little Stuffed Pao De Queijo are the bird's bees. Stuffed with either prosciutto and cheese or jalapeños and cheese, they are super addictive af

Try something new this weekend. Fusion Food is the best of both worlds! #nycfusionfood link in bio

Hm. Italian or Asian? Lasagna or Rice Cake? Can't decide. I'll try both in one dish.... Crispy Rice Cake Lasagna with Italian Sausage at Kimika is all that.

As I'm in the process of canceling my trip to Germany, I'm being nostalgic by having one of Germany's most underrated delicacies: the Curry Wurst. I was so looking forward to having lots of these, and more of my country's amazing food. I'll have to wait. Dang virus....

A Fried Catfish Biscuit might just be what's gonna get me started this Monday.... Chef Chris Scott makes a great one up in Harlem.

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