GOTHAM FOODIE

All things food and fun through the eyes of a German born New Yorker.

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July 13, 2019
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Ok, ok, this is the last picture of my series of dishes from Girl and the Goat. We literally ate half the menu! I'm leaving my favorite for last: Wood Fired Chicken Thighs. Absolutely scrumptious 😋

It says Fried Chicken Sandwich on the menu, but I don't think it does it justice. It's actually a Vietnamese style Banh Mi with cilantro lime aioli, jalapeños, cucumber, pickled carrots and daikon on a French Baguette. Extraordinary.

Yes, you can make them yourself. They're all the rage! Recipe link in bio #koreanbeeftacos

Good morning 🙏 if you're in NYC, a Sausage, Egg and Cheese on a biscuit are the proper breakfast. Preferably from Butterfunk Biscuits uptown. Just saying.

Peep all that cheese! To be honest, I would have never put pasta and oxtail together, and with raisins and pine nuts? Come on now. But that's what makes a great chef, because not only does it work, it's pretty dang delicious!

This weather has me craving carbs like no tomorrow. So when I was out at Locanda Verde the other day, I ordered Roasted Potatoes with my pasta. Made perfect sense. Nice and crispy 👌

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