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GOTHAM FOODIE

All things food and fun through the eyes of a German born New Yorker.

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Author: Gotham Foodie

Hello there, fellow foodies! My name is Erica, I was born and raised in Germany, and moved to the US, New York City to be exact, in July of 1987. I have worked most of my time here in the Big Apple as a bartender, but my true love is food. I cook just about every day, I search for good food everywhere, and pretty much always find it. I don't consider myself a food critic, I don't have the culinary background for that kind of expertise. I do however know good food, good chefs and good restaurants. I report back about my culinary adventures, and I choose to leave out my unsatisfactory experiences. We have enough negativity in our daily lives, I don't want to add to that. All the recipes in my FROM MY KITCHEN and DOTW blogs are cooked and prepared by me. All pictures are taken by me. I don't always eat everything you see in my pictures, but you bet your buns, I do try everything. Last but not least, you should know that I am a huge Top Chef fan. I have never missed an episode of the Bravo TV show. I have at this point visited almost 20 restaurants run by Top Chef contestants, and I'm continuously impressed by their skill, drive and passion. So I will continue to seek them out, and I hope you join me in my journey!
  • Restaurants

Top Chef Takes NYC

  • by Gotham Foodie
  • Posted on March 4, 2017August 3, 2017

Craft So you should know by now how much I adore Tom Colicchio and his…

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  • Restaurants

Manhattan’s Finest

  • by Gotham Foodie
  • Posted on February 6, 2017August 3, 2017

Cosme Every year they pick the 50 best restaurants in the world, and I pay…

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  • Restaurants

New Americana

  • by Gotham Foodie
  • Posted on December 5, 2016August 3, 2017

The Milling Room A couple of weeks ago I was lucky enough to reconnect with…

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  • Restaurants

A Weekend In Philadelphia

  • by Gotham Foodie
  • Posted on October 29, 2016August 3, 2017

Yoshimoto My closest and longest friend is named Georgia, and she lives in South Jersey,…

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Cook something authentic this weekend! It takes time, but it's worth it. #eggplantparmigia recipe link in bio
It's Saturday morning, people. I KNOW you're not making yourself a bowl of cereal. Bacon, egg and cheese is a NYC staple, so why not have it on an (amazing) biscuit? Go ahead, head uptown and get yourself a "Bodega" at Harlem Biscuit Company. You'll thank me. Or them. Or both.
Call me old-fashioned, but I simply love a Deviled egg. Maybe because you can have so many variations? Let's not overanalyze...
Filet Mignon and a Hasselback Potato is all a girl needs sometimes. Watch, she'll be in a good real fast.
Sometimes you just have to go uptown for a good pie. This is Roman style pizza with prosciutto, Parmigiano, and arugula (pizza Prosciutto Crudo) at Ortomare on 109th Street. It tasted like it was made in Italy, just honestly really, really good. Two thumbs up 👍👍
What's your favorite cake? I can eat Red Velvet Cake every day!! This was a really good one at Settepani in Harlem. Deeeeelicious... ❤
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