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GOTHAM FOODIE

All things food and fun through the eyes of a German born New Yorker.

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Author: Gotham Foodie

Hello there, fellow foodies! My name is Erica, I was born and raised in Germany, and moved to the US, New York City to be exact, in July of 1987. I have worked most of my time here in the Big Apple as a bartender, but my true love is food. I cook just about every day, I search for good food everywhere, and pretty much always find it. I don't consider myself a food critic, I don't have the culinary background for that kind of expertise. I do however know good food, good chefs and good restaurants. I report back about my culinary adventures, and I choose to leave out my unsatisfactory experiences. We have enough negativity in our daily lives, I don't want to add to that. All the recipes in my FROM MY KITCHEN and DOTW blogs are cooked and prepared by me. All pictures are taken by me. I don't always eat everything you see in my pictures, but you bet your buns, I do try everything. Last but not least, you should know that I am a huge Top Chef fan. I have never missed an episode of the Bravo TV show. I have at this point visited almost 20 restaurants run by Top Chef contestants, and I'm continuously impressed by their skill, drive and passion. So I will continue to seek them out, and I hope you join me in my journey!
  • #DOTW

DOTW: Winter Daiquiri

  • by Gotham Foodie
  • Posted on March 6, 2022March 6, 2022

Hurry, hurry, winter is almost over. Let’s do one more winter cocktail! This one is…

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  • From My Kitchen

From My Kitchen: Chicken Arroz Caldo

  • by Gotham Foodie
  • Posted on February 26, 2022February 26, 2022

Have I told you about my awesome cookbook collection? I have quite a few! One…

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  • #DOTW

DOTW: Spiked Strawberry Smoothie

  • by Gotham Foodie
  • Posted on February 20, 2022February 20, 2022

I don’t know about you, but I’m entirely sick of winter. It was around 60…

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  • From My Kitchen

From My Kitchen: Lobster Rolls

  • by Gotham Foodie
  • Posted on February 9, 2022February 12, 2022

I’m obsessed with Lobster Rolls. Most people I know are with me on that. My…

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  • #DOTW

DOTW: French Coffee

  • by Gotham Foodie
  • Posted on February 5, 2022

Are you a coffee drinker? I certainly am. I wake up to nice hot cup…

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  • From My Kitchen

From My Kitchen: Vegetarian Bolognese

  • by Gotham Foodie
  • Posted on January 30, 2022

I get creative when it comes to meatless Monday. However, I want what I want…

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  • #DOTW

DOTW: Whiskey Smash

  • by Gotham Foodie
  • Posted on January 22, 2022

Aaaaaand it’s still cold outside. No relief in sight. Looks like here in New York…

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  • Restaurants

NYC Ramen

  • by Gotham Foodie
  • Posted on January 18, 2022January 18, 2022

Baby, it’s cold outside. Here in New York City we have successfully reached the winter-winter.…

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  • From My Kitchen

From My Kitchen: Honey-Lime Pork with Pineapple Slaw

  • by Gotham Foodie
  • Posted on January 14, 2022January 15, 2022

Is this a summer dish? Every time pineapple is involved, I feel like it should…

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  • #DOTW

#DOTW: Flyest Girl

  • by Gotham Foodie
  • Posted on January 8, 2022

It’s time for some tequila! It’s a new year, so let’s try a new cocktail.…

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I could have this for breakfast, lunch and dinner! Smoked Salmon with Chive Cream Cheese on an Everything Bagel at Tompkins Square Bagels 🥯 😋
A Chicken Teriyaki Bento Box is a dream for lunch. Peep the Spicy Tuna Roll 😋
Somebody please try and top this! This Bianco Detroit pizza at Square Peg in Connecticut has goat cheese, ricotta, garlic, mozzarella, basil, Maple syrup, and Syrup, chili oil. Unbelievably delicous.
Nothing wrong with a burger for brunch. Goes well with a Bloody Mary! This one at Ten Hope was all that!
Check out some of my favorite spots in Brooklyn! Link in bio #brooklynfood
It's a HAMwich, people. Smoked ham, warm goat cheese, Calabrian chili honey, sliced apple. Outstanding.
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